freitagsküche

freitagsküche is not a restaurant, although it looks like one. There’s food, tables, cooks, guests, chairs, tablecloths. At our unusual venues, people are invited in a personal atmosphere to eat and discuss, listen and drink. Over a shared dinner, based on the ideas of the members of the audience, locals and guests from abroad meet with the various ›experts‹ from the Ruhrtriennale and the festival’s artists, a collective event where art and life enter into a culinary combination.